Haitao Chen - Concepedia

Author

Haitao Chen

Beijing Technology and Business University ORCID

Also Known As

Chen Hai-tao, Chen Haitao, Chen, Haitao, Hai-Tao Chen, Hai-tao Chen, Haitao Chen, Hai‐Tao Chen, Jian Zhou

224

Publications

4.4K

Citations

H-Index

117

Concepts

All Affiliations

Beijing Technology and Business University China Agricultural University Southwest University Fudan University Bohai University

About

Haitao Chen is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	22	964
2	Engineering	12	14	810
3	Business	1	1	12
4	Education	1	1	12
5	Management	1	1	12

Haitao Chen

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate Yan Kong, Xiao Yang, Qi Ding, Food Research International Food ChemistryEngineeringFood CompositionFood AnalysisChicken Soup	2017	159
Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments Huiying Zhang, Dandan Pu, Baoguo Sun, Food Chemistry Food ChemistryKey Aroma CompoundsFood AnalysisAroma Recombination ExperimentsPhytochemistry	2018	155
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS Yan Kong, Lili Zhang, Jing Zhao, Food Research International Shiitake MushroomBiochemistryAnalytical ChemistryConsecutive ChromatographyMicrobiology	2018	122
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics Wenjia Yan, Xin Jia, Qipeng Zhang, Food Hydrocolloids Biopolymer GelHydrogelsSoy Protein IsolateMixed BiopolymersSugar Beet Pectin	2020	120
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars Yan Kong, Lili Zhang, Ying Sun, Journal of Food Science EngineeringAmino AcidsFood AnalysisSweet TasteCommercial Vinegar	2017	109
Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil Jie Sun, Baoguo Sun, Fazheng Ren, Journal of Agricultural and Food Chemistry	2020	109
Characterization of the key odorants contributing to retronasal olfaction during bread consumption Dandan Pu, Wen Duan, Yan Huang, Food Chemistry Bread ConsumptionKey OdorantsElectronic NoseSensory Science	2020	104
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis Dandan Pu, Huiying Zhang, Yuyu Zhang, Food Research International Temporal DominanceFood AuthenticationFlavoromicsFood AnalysisAnalytical Chemistry	2019	93
Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS Ning Li, Zheng Fuping, Haitao Chen, Food Chemistry Food ChemistryChinese SinkiangCamel MilkFood FermentationHealth Sciences	2011	91
Analysis of magnetic drug carrier particle capture by a magnetizable intravascular stent—2: Parametric study with multi-wire two-dimensional model Haitao Chen, Armin D. Ebner, Michael D. Kaminski, Journal of Magnetism and Magnetic Materials MagnetismMulti-wire Two-dimensional ModelMagnetizable Intravascular Stent—2EngineeringMedical Devices	2005	81

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