Jing Zhao - Concepedia

Author

Jing Zhao

Institute of Apiculture Research ORCID

Also Known As

Jing ZHAO, Jing Zhao, Zhao Jing, Zhao, Jing

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Institute of Apiculture Research Chinese Academy of Agricultural Sciences University of Macau China Pharmaceutical University China Agricultural University

About

Jing Zhao is an author at Institute of Apiculture Research specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	34	1.8K
2	Biochemistry	14	15	753
3	Engineering	10	10	369
4	Health Sciences	4	4	266
5	Natural Sciences	2	2	86

Jing Zhao

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy Lanzhen Chen, Xiaofeng Xue, Zhihua Ye, Food Chemistry Food ChemistryChinese HoneyFood AuthenticationInfrared SpectroscopySpectroscopy	2010	124
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS Yan Kong, Lili Zhang, Jing Zhao, Food Research International Shiitake MushroomBiochemistryAnalytical ChemistryConsecutive ChromatographyMicrobiology	2018	122
Determination of seventeen main flavonoids and saponins in the medicinal plant Huang‐qi (Radix Astragali) by HPLC‐DAD‐ELSD Qingtao Yu, Lian‐Wen Qi, Ping Li, Journal of Separation Science	2007	115
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy Lanzhen Chen, Jiahua Wang, Zhihua Ye, Food Chemistry Infrared SpectroscopyChinese HoneysFloral OriginBotany	2012	94
Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis Jinhui Zhou, Lihu Yao, Yi Li, Food Chemistry Floral ClassificationChemometric AnalysisFlavoromicsBotanyFood Authentication	2013	89
Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function Lan‐Zhen Meng, Guang‐Ping Lv, Dejun Hu, Molecules InflammationFood ChemistryMacrophage FunctionBiochemistryMedicine	2013	88
Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction Jinhui Zhou, Xiaofeng Xue, Yi Li, Food Chemistry Multiresidue DeterminationHplc-uv DetectionGas ChromatographyBioassay-guided IsolationMedicine	2008	87
Identification of monofloral honeys using HPLC–ECD and chemometrics Jing Zhao, Xiaojing Du, Ni Cheng, Food Chemistry Gas ChromatographyMonofloral HoneysAnalytical ChemistryMicrobiologyMedicine	2015	85
Determination of fifteen bioactive components in Radix et Rhizoma Salviae Miltiorrhizae by high‐performance liquid chromatography with ultraviolet and mass spectrometric detection Jun Cao, Yingjie Wei, Lian‐Wen Qi, Biomedical Chromatography	2007	78
Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics Jinmei Wang, Xiaofeng Xue, Xiaojing Du, Food Analytical Methods Food ChemistryBioanalysisAnalytical ChemistryMedicineAcacia Honey Adulteration	2014	77

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