Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS - Concepedia

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Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS

122

Citations

29

References

2018

Year

Yan Kong, Lili Zhang, Jing Zhao, Yuyu Zhang, Baoguo Sun, Haitao Chen

Food Research International

Shiitake MushroomBiochemistryAnalytical ChemistryConsecutive ChromatographyMicrobiologyMedicineUmami PeptidesChromatography

References

	Year	Citations

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