Yingting Zhao

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Yuting Tian, Yingting Zhao, Jijun Huang et al. · Food Chemistry · 2015 · 383 citations

Food Chemistry, Volatile Compounds, Whole Shiitake Mushrooms +7

Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis

Yuting Tian, Yingting Zhao, Hongliang Zeng et al. · Carbohydrate Polymers · 2016 · 123 citations

Medicinal Chemistry, Lentinus Giganteus, Structural Characterization +11

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

Yingting Zhao, Danni Wang, Jingxin Xu et al. · International Journal of Biological Macromolecules · 2024 · 84 citations

Heat-induced Tremella, Biomanufacturing, Gel Properties +4

Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content

Pengwei Shi, Yingting Zhao, Qin Fang et al. · Food Chemistry · 2023 · 69 citations

Food Chemistry, Multi-scale Structure, Glycobiology +6

Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds

Yingting Zhao, Yajun Jiang, Baodong Zheng et al. · Food Chemistry · 2017 · 62 citations

Food Chemistry, Lotus Seeds, Glass Transition Temperature +4