Yuting Tian

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Yuting Tian, Yingting Zhao, Jijun Huang et al. · Food Chemistry · 2015 · 383 citations

Food Chemistry, Volatile Compounds, Whole Shiitake Mushrooms +7

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Yuting Tian, Zhenbo Xu, Baodong Zheng et al. · Ultrasonics Sonochemistry · 2012 · 250 citations

Ultrasonic-assisted Extraction, Food Engineering, Punica Granatum L. +2

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

Yuting Tian, Hongliang Zeng, Zhenbo Xu et al. · Carbohydrate Polymers · 2012 · 174 citations

Agaricus Bisporus, White Button Mushroom, Ultrasonic-assisted Extraction +2

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Zebin Guo, Shaoxiao Zeng, Yi Zhang et al. · Food Hydrocolloids · 2014 · 127 citations

High Hydrostatic Pressure, Ultra-high Pressure, Engineering +6

Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis

Yuting Tian, Yingting Zhao, Hongliang Zeng et al. · Carbohydrate Polymers · 2016 · 123 citations

Medicinal Chemistry, Lentinus Giganteus, Structural Characterization +11