Statistics
Publications
18
Citations
1.1K
H-Index
15
Active since
2012
Yan Kong is an author at Beijing Technology and Business University specializing in agriculture, food science, and food analysis.
Publications per year
2012–2024
18
18
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
Yan Kong, Lili Zhang, Ying Sun et al. · Journal of Food Science · 2017 · 111 citations
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
Lingshan Su, Linzhi Jing, Xianjian Zeng et al. · Advanced Materials · 2022 · 98 citations
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