Xiao Yang

Recent advances in cascade radical cyclization of radical acceptors for the synthesis of carbo- and heterocycles

Jianhua Liao, Xiao Yang, Lu Ouyang et al. · Organic Chemistry Frontiers · 2021 · 192 citations

Cross-coupling Reaction, Cascade Radical Cyclization, Engineering +14

Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate

Yan Kong, Xiao Yang, Qi Ding et al. · Food Research International · 2017 · 159 citations

Food Chemistry, Engineering, Food Composition +11

Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying

Xiao Yang, Yuyu Zhang, Yan Kong et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

Drying Process, Shiitake Mushrooms, Food Analysis +16

Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments

Xiao Yang, Fan Yang, Ye Liu et al. · Foods · 2020 · 48 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +19

Kinetics of 5‐hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reaction

Lili Zhang, Yan Kong, Xiao Yang et al. · Journal of the Science of Food and Agriculture · 2018 · 46 citations