Jiahua Wang

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Jiahua Wang, Jiahua Wang, Jun Wang et al. · Postharvest Biology and Technology · 2017 · 132 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye et al. · Food Chemistry · 2012 · 95 citations

Agriculture, Botany, Plant Sciences +12

Curcumin-enhanced MOF electrochemical sensor for sensitive detection of methyl parathion in vegetables and fruits

Shuo Duan, Xuyue Wu, Zaixi Shu et al. · Microchemical Journal · 2022 · 84 citations

Engineering, Food Science, Biosensors +15

Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy

Jiahua Wang, Yifang Wang, Jingjing Cheng et al. · LWT · 2018 · 78 citations

Agriculture, Biochemistry, Food Science +10

‘Neuroendocrine’ differentiation in primary neoplasms of the liver

Jiahua Wang, Amar P. Dhillon, Elizabeth A. Sankey et al. · The Journal of Pathology · 1991 · 74 citations

Medicine, Oncology, Pathology +17