Jiahua Wang

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Jiahua Wang · Postharvest Biology and Technology · 2017 · 130 citations

Food Chemistry, Agricultural Economics, European Pear +4

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye et al. · Food Chemistry · 2012 · 94 citations

Infrared Spectroscopy, Chinese Honeys, Floral Origin +1

Curcumin-enhanced MOF electrochemical sensor for sensitive detection of methyl parathion in vegetables and fruits

Shuo Duan, Xuyue Wu, Zaixi Shu et al. · Microchemical Journal · 2022 · 79 citations

Food Chemistry, Sensitive Detection, Chemical Engineering +8

Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy

Jiahua Wang, Yifang Wang, Jingjing Cheng et al. · LWT · 2018 · 75 citations

Food Chemistry, Nir Spectroscopy, Biochemistry +9

‘Neuroendocrine’ differentiation in primary neoplasms of the liver

Jiahua Wang, Amar P. Dhillon, Elizabeth A. Sankey et al. · The Journal of Pathology · 1991 · 74 citations

Primary Neoplasms, Immunology, Pgp 9.5 +18