Zaixi Shu

Curcumin-enhanced MOF electrochemical sensor for sensitive detection of methyl parathion in vegetables and fruits

Shuo Duan, Xuyue Wu, Zaixi Shu et al. · Microchemical Journal · 2022 · 79 citations

Food Chemistry, Sensitive Detection, Chemical Engineering +8

Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B1 in grain products

Huang Dai, Zhoumei Huang, Xiaodan Liu et al. · Talanta · 2022 · 47 citations

Food Chemistry, Urease Catalysis Curcumin, Engineering +12

An electrochemical immunosensor based on prussian blue@zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain products

Zhenhong Yuan, Huang Dai, Xiaodan Liu et al. · Food Chemistry · 2022 · 36 citations

Chemical Engineering, Engineering, Biosensing Systems +9

Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches

Wei Zhang, Bei Cheng, Jiahui Li et al. · Polymers · 2021 · 33 citations · Full text

Food Chemistry, Engineering, Natural Polymer +12

Structural and functional characteristics of <i>Japonica</i> rice starches with different amylose contents

Xianli Luo, Bei Cheng, Wei Zhang et al. · CyTA - Journal of Food · 2021 · 30 citations · Full text

Food Chemistry, Biomanufacturing, Functional Characteristics +12