Zhoumei Huang is an author at Wuhan Polytechnic University specializing in bioanalysis, food chemistry, and allergy.
Top concepts
AllergyMedicineToxicologyBioanalysisEngineeringBiochemistryBiotechnologyFood ChemistryFood ToxicologyAnalytical Chemistry
Publications per year
2022–2022
2
2
Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe
Zhoumei Huang, Zaixi Shu, Anhong Xiao et al. · LWT · 2022 · 16 citations · Full text
Rows per page
1–2 of 2