Concepedia

Xianli Luo

XL

2

Publications

47

Citations

2

H-Index

2021

Active since

Affiliations

Guizhou University(Current)

Wuhan Polytechnic University

Xianli Luo is an author at Guizhou University specializing in food chemistry, biomanufacturing, and food processing.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood QualityBiotechnologyFood ProcessingBiomanufacturingBiomolecular Engineering

Publications per year

2021–2022

2

Publications

2

Structural and functional characteristics of <i>Japonica</i> rice starches with different amylose contents

Xianli Luo, Bei Cheng, Wei Zhang et al. · CyTA - Journal of Food · 2021 · 30 citations · Full text

Food Chemistry, Biomanufacturing, Functional Characteristics +12

Pasting, cooking, and digestible properties of <i>Japonica</i> rice with different amylose contents

Wei Zhang, Yuxuan Liu, Xianli Luo et al. · International Journal of Food Properties · 2022 · 17 citations · Full text

Food Chemistry, Food Composition, Different Amylose Contents +10

Rows per page

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