Zhihua Ye

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Lanzhen Chen, Xiaofeng Xue, Zhihua Ye et al. · Food Chemistry · 2010 · 124 citations

Food Chemistry, Chinese Honey, Food Authentication +9

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

Yan Zhao, Bin Zhang, Gang Chen et al. · Journal of Agricultural and Food Chemistry · 2013 · 97 citations

Stable Isotopes, Nutrition, Food Forensics +18

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye et al. · Food Chemistry · 2012 · 94 citations

Infrared Spectroscopy, Chinese Honeys, Floral Origin +1

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions

Zhaobin Wu, Lanzhen Chen, Liming Wu et al. · Journal of Agricultural and Food Chemistry · 2015 · 64 citations

Food Chemistry, Chinese Honeys, Plant Analysis +12

Prognostic Values of Vimentin Expression and Its Clinicopathological Significance in Non-Small Cell Lung Cancer: A Meta-Analysis of Observational Studies with 4118 Cases

Zhihua Ye, Xin Zhang, Yihuan Luo et al. · PLoS ONE · 2016 · 51 citations · Full text