Wenjia Yan

Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics

Wenjia Yan, Xin Jia, Qipeng Zhang et al. · Food Hydrocolloids · 2020 · 120 citations

Biopolymer Gel, Hydrogels, Soy Protein Isolate +8

Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds

Wenjia Yan, Boya Zhang, Madhav P. Yadav et al. · Food Hydrocolloids · 2020 · 111 citations

Biopolymer Gel, Hydrogels, Oral Delivery Vehicles +6

Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Jinxin Yan, Lijun Yin, Yuanyuan Qu et al. · Food Hydrocolloids · 2022 · 83 citations

Food Chemistry, Engineering, Biochemistry +6

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Wenjia Yan, Lijun Yin, Minghao Zhang et al. · Gels · 2021 · 60 citations · Full text

Food Chemistry, Biopolymer Gel, Engineering +8

Impact of deamidation on gliadin-based nanoparticle formation and curcumin encapsulation

Yongquan Wang, Wenjia Yan, Rui Li et al. · Journal of Food Engineering · 2019 · 57 citations

Nanoparticles, Engineering, Nanomaterials +5