Wenjia Yan - Concepedia

Author

Wenjia Yan

China Agricultural University

Also Known As

Wenjia Yan

Publications

748

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Agricultural Research Service Eastern Regional Research Center New York State College of Agriculture & Life Sciences Zhejiang Wanli University

About

Wenjia Yan is an author at China Agricultural University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	611
2	Biomolecular Engineering	7	7	396
3	Biochemistry	2	2	110
4	Health Sciences	1	1	27
5	Biomedical Engineering	1	1	111

Wenjia Yan

Publications

743

Citations

H-Index

Page 1

	Year	Citations
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics Wenjia Yan, Xin Jia, Qipeng Zhang, Food Hydrocolloids Biopolymer GelHydrogelsSoy Protein IsolateMixed BiopolymersSugar Beet Pectin	2020	120
Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds Wenjia Yan, Boya Zhang, Madhav P. Yadav, Food Hydrocolloids Biopolymer GelHydrogelsOral Delivery VehiclesEngineeringBiotechnology	2020	111
Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels Jinxin Yan, Lijun Yin, Yuanyuan Qu, Food Hydrocolloids Food ChemistryEngineeringBiochemistryFood AnalysisBioanalysis	2022	83
Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes Wenjia Yan, Lijun Yin, Minghao Zhang, Gels Food ChemistryBiopolymer GelEngineeringFood PhysicWbax Samples	2021	60
Impact of deamidation on gliadin-based nanoparticle formation and curcumin encapsulation Yongquan Wang, Wenjia Yan, Rui Li, Journal of Food Engineering NanoparticlesEngineeringNanomaterialsMicro-encapsulationNano-drug Delivery	2019	57
Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch Wenjia Yan, Minghao Zhang, Meng Zhang, Carbohydrate Polymers Food ChemistryBiomanufacturingWheat Bran ArabinoxylanWheat StarchGrain Quality	2022	55
Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio Liping Feng, Xin Jia, Jinxin Yan, LWT Materials ScienceMicrostructural PropertiesBiopolymer GelEngineeringMechanical Properties	2021	47
Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions Jinxin Yan, Boya Zhang, Feifei Wu, Food Hydrocolloids Biopolymer GelDiverse Mechanical PropertiesEngineeringBiotechnologyCalcium Ions	2020	44
Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures Jinxin Yan, Xin Jia, Wenjia Yan, Foods	2021	40
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation Wenjia Yan, Lijun Yin, Jinlong Li, Food and Bioprocess Technology Biopolymer GelHydrogelsEngineeringBiotechnologyPolyelectrolyte Gel	2020	35

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