Minghao Zhang

Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Jinxin Yan, Lijun Yin, Yuanyuan Qu et al. · Food Hydrocolloids · 2022 · 95 citations

Agriculture, Agronomy, Food Science +7

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Wenjia Yan, Lijun Yin, Minghao Zhang et al. · Gels · 2021 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

Haiyue Sun, Minghao Zhang, Yankai Liu et al. · Carbohydrate Polymers · 2021 · 62 citations

Agriculture, Food Science, Microbiology +16

Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization

Demin Rao, Fangang Meng, Xiaoyan Yan et al. · Frontiers in Microbiology · 2021 · 51 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +14

Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS

Xianan Zhang, Mingshen Su, Jihong Du et al. · Food Chemistry · 2022 · 44 citations

Agriculture, Biochemistry, Plant Sciences +6