Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Jinxin Yan, Lijun Yin, Yuanyuan Qu, Wenjia Yan, Minghao Zhang, Jiaqi Su, Xin Jia

Food Hydrocolloids · 2022 · 95 citations · 43 references

Concepts

References

43