Ralph D. Waniska - Concepedia

Author

Ralph D. Waniska

Also Known As

R. D. WANISKA, R. D. Waniska, R. Waniska, R.D Waniska, R.D. WANISKA, R.D. Waniska, RALPH D. WANISKA, Ralph D Waniska, Ralph D. Waniska, Ralph Dean Waniska

Publications

3.5K

Citations

H-Index

103

Concepts

All Affiliations

Texas A&M University Cornell University University of Pretoria Texas College Kellogg's (United States)

About

Ralph D. Waniska is an author at Texas A&M University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	31	1.2K
2	Health Sciences	21	31	1K
3	Medicine	10	11	293
4	Natural Sciences	5	5	219
5	Management	1	1	31

Ralph D. Waniska

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Anthocyanins from black sorghum and their antioxidant properties Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska Food Chemistry Food ChemistryBotanyBlack SorghumPhytochemistryPhytochemical	2004	342
Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes Linda Dykes, Lloyd W. Rooney, Ralph D. Waniska, Journal of Agricultural and Food Chemistry	2005	329
Properties of 3-Deoxyanthocyanins from Sorghum Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska Journal of Agricultural and Food Chemistry	2004	314
FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMIN Ralph D. Waniska, J.E. Kinsella Journal of Food Science Sodium ChlorideProtein ChemistryEngineeringNatural SciencesRheology	1979	118
Effects of growth conditions on grain molding and phenols in sorghum caryopsis Ralph D. Waniska, Juliette Poe, Ranajit Bandyopadhyay Journal of Cereal Science EngineeringBotanySorghum CaryopsisCrop ProtectionAgricultural Economics	1989	87
Cooking Characteristics and Quality of Noodles from Food Sorghum E. L. Suhendro, Christine Frances Kunetz, Cassandra M. McDonough, Cereal Chemistry Food ChemistryFood SorghumEngineeringIn Vitro FermentationFood Composition	2000	87
Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking M. H. Gómez, Cassandra M. McDonough, L. W. Rooney, Journal of Food Science EngineeringFood BiophysicsGlycobiologyAgricultural EconomicsGrain Quality	1989	86
Practical Methods to Determine the Presence of Tannins in Sorghum Ralph D. Waniska, Leda Florinda Hugo, Lloyd W. Rooney The Journal of Applied Poultry Research	1992	82
Effects of hydrocolloids on processing and qualities of wheat tortillas Christopher P. Friend, Ralph D. Waniska, Lloyd W. Rooney OakTrust (Texas A&M University Libraries)	1993	79
Starch characterization of nixtamalized corn flour. M. H. Gómez, Ralph D. Waniska, L W Rooney Europe PMC (PubMed Central) Food ChemistryFood AnalysisBiotechnologyStarch CharacterizationGrain Quality	1991	67

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