Concepedia

Ralph D. Waniska

RD

71

Publications

3.3K

Citations

33

H-Index

1975

Active since

Affiliations

Texas A&M University(Current)

Cornell University

University of Pretoria

Kellogg's (United States)

Ralph D. Waniska is an author at Texas A&M University specializing in engineering, food chemistry, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood EngineeringAgricultural EconomicsFood ProcessingBiochemistryFood TechnologyMedicine

Publications per year

1975–2009

71

Publications

71

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska · Food Chemistry · 2004 · 342 citations

Food Chemistry, Botany, Black Sorghum +4

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Linda Dykes, Lloyd W. Rooney, Ralph D. Waniska et al. · Journal of Agricultural and Food Chemistry · 2005 · 329 citations

Properties of 3-Deoxyanthocyanins from Sorghum

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska · Journal of Agricultural and Food Chemistry · 2004 · 314 citations

FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMIN

Ralph D. Waniska, J.E. Kinsella · Journal of Food Science · 1979 · 118 citations

Sodium Chloride, Protein Chemistry, Engineering +10

Effects of growth conditions on grain molding and phenols in sorghum caryopsis

Ralph D. Waniska, Juliette Poe, Ranajit Bandyopadhyay · Journal of Cereal Science · 1989 · 87 citations

Engineering, Botany, Sorghum Caryopsis +12

Rows per page

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