Jie Sun

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil

Jie Sun, Baoguo Sun, Fazheng Ren et al. · Journal of Agricultural and Food Chemistry · 2020 · 112 citations

Agriculture, Food Science, Food Analysis +16

Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning

Jie Sun, Mingjuan Ma, Baoguo Sun et al. · Food Chemistry · 2020 · 45 citations

Agriculture, Food Science, Food Analysis +11

Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

Yuan Chang, Shuqi Wang, Haitao Chen et al. · Journal of Food Science · 2021 · 28 citations

Agriculture, Food Science, Food Analysis +16

Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR)

Tianyu Dong, Zilong Tian, Shuwei Wang et al. · Journal of Food Composition and Analysis · 2024 · 27 citations · Full text

Agriculture, Chemistry, Food Science +17

Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV

Wang He, Zixuan Liu, Haoyue Liu et al. · Journal of Food Composition and Analysis · 2024 · 26 citations

Agriculture, Food Science, Food Analysis +13