Concepedia

Wang He

WH

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2024

Affiliations

China National Research Institute of Food and Fermentation(Current)

Wang He is an author at China National Research Institute of Food and Fermentation specializing in food analysis, flavor development, and flavor compound analysis.

Publications per year

2024–2024

1

Publications

1

Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV

Wang He, Zixuan Liu, Haoyue Liu et al. · Journal of Food Composition and Analysis · 2024 · 26 citations

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