Shuqi Wang

Succession and diversity of microorganisms and their association with physicochemical properties during green waste thermophilic composting

Ling Liu, Shuqi Wang, Xiaoping Guo et al. · Waste Management · 2017 · 243 citations

Engineering, Environmental Engineering, Bioremediation +10

A brain-wide map of neural activity during complex behaviour

Leenoy Meshulam, Dora E. Angelaki, Julius Benson et al. · Nature · 2025 · 47 citations · Full text

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach

Shuqi Wang, Yuan Chang, Bing Liu et al. · Molecules · 2021 · 44 citations · Full text

Food Chemistry, Fermented Soybean, Food Preservatives +13

The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution

Ya Gao, Wenqian Wang, Huiying Zhang et al. · Foods · 2022 · 35 citations · Full text

Food Chemistry, Chinese Douchi, Salt Solution +11

Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

Yuan Chang, Shuqi Wang, Haitao Chen et al. · Journal of Food Science · 2021 · 27 citations