Shuqi Wang

Succession and diversity of microorganisms and their association with physicochemical properties during green waste thermophilic composting

Ling Liu, Shuqi Wang, Xiaoping Guo et al. · Waste Management · 2017 · 249 citations

Life Sciences, Environmental Sciences, Microbiology +14

A brain-wide map of neural activity during complex behaviour

Leenoy Meshulam, Dora E. Angelaki, Julius Benson et al. · Nature · 2025 · 72 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach

Shuqi Wang, Yuan Chang, Bing Liu et al. · Molecules · 2021 · 50 citations · Full text

Agriculture, Food Science, Food Analysis +16

The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution

Ya Gao, Wenqian Wang, Huiying Zhang et al. · Foods · 2022 · 36 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

Yuan Chang, Shuqi Wang, Haitao Chen et al. · Journal of Food Science · 2021 · 28 citations

Agriculture, Food Science, Food Analysis +16