Concepedia

Yuan Chang

YC

2

Publications

71

Citations

2

H-Index

2021

Active since

Affiliations

Beijing Technology and Business University(Current)

Yuan Chang is an author at Beijing Technology and Business University specializing in food quality, pharmacology, and food preservatives.

ORCID

Top concepts

Publications per year

2021–2021

2

Publications

2

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach

Shuqi Wang, Yuan Chang, Bing Liu et al. · Molecules · 2021 · 44 citations · Full text

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Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

Yuan Chang, Shuqi Wang, Haitao Chen et al. · Journal of Food Science · 2021 · 27 citations

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