Statistics
Publications
49
Citations
2.7K
H-Index
32
Active since
2001
Jianchun Xie is an author at Beijing Technology and Business University specializing in food science, food chemistry, and agriculture.
Publications per year
2001–2024
49
49
Volatile flavor constituents in the pork broth of black-pig
Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 206 citations
Volatile flavor constituents in roasted pork of Mini-pig
Jianchun Xie, Baoguo Sun, Fuping Zheng et al. · Food Chemistry · 2008 · 110 citations
1–5 of 49