Li Hou

SO2 Inhalation Contributes to the Development and Progression of Ischemic Stroke in the Brain

Nan Sang, Yun Yang, Hongyan Li et al. · Toxicological Sciences · 2010 · 313 citations

Cerebrovascular Disease, Rat Model, Social Sciences +22

Volatile flavor constituents in the pork broth of black-pig

Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 202 citations

Food Chemistry, Food Composition, Food Analysis +3

Destabilization of strigolactone receptor DWARF14 by binding of ligand and E3-ligase signaling effector DWARF3

Lihua Zhao, X. Edward Zhou, Wei Yi et al. · Cell Research · 2015 · 179 citations · Full text

Systems Biology, Signal Transduction, Signaling Pathway +10

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

Li Hou, Jianchun Xie, Jian Zhao et al. · Food Chemistry · 2017 · 147 citations

Biosynthesis, Engineering, Biochemistry +10

Structures and mechanism for the design of highly potent glucocorticoids

Yuanzheng He, Wei Yi, Kelly Suino-Powell et al. · Cell Research · 2014 · 108 citations · Full text

Medicinal Chemistry, Potent Glucocorticoids, Biochemistry +5