Li Hou

SO2 Inhalation Contributes to the Development and Progression of Ischemic Stroke in the Brain

Nan Sang, Hongyan Li, Li Hou et al. · Toxicological Sciences · 2010 · 314 citations

Public Health, Environmental Sciences, Toxicology +17

Volatile flavor constituents in the pork broth of black-pig

Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 206 citations

Agriculture, Animal Sciences, Food Science +11

Destabilization of strigolactone receptor DWARF14 by binding of ligand and E3-ligase signaling effector DWARF3

Lihua Zhao, X. Edward Zhou, Wei Yi et al. · Cell Research · 2015 · 185 citations · Full text

Life Sciences, Molecular Biology, Molecular Genetics +12

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

Li Hou, Jianchun Xie, Jian Zhao et al. · Food Chemistry · 2017 · 153 citations

Agriculture, Biochemistry, Food Science +11

Structures and mechanism for the design of highly potent glucocorticoids

Yuanzheng He, Wei Yi, Kelly Suino-Powell et al. · Cell Research · 2014 · 111 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +12