Mengdie Fan

Statistics

Publications

Citations

529

H-Index

Active since

2017

Affiliations

Institute of Quality Standards and Testing Technology for Agro Products(Current)

Chinese Academy of Agricultural Sciences

University of Liège

Beijing Technology and Business University

Clemson University

Mengdie Fan is an author at Institute of Quality Standards and Testing Technology for Agro Products specializing in agriculture, food science, and toxicology.

ORCID

Publications per year

2017–2022

Publications

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers

Mengdie Fan, Qunfei Xiao, Jianchun Xie et al. · Journal of Agricultural and Food Chemistry · 2018 · 159 citations

Agriculture, Food Science, Poultry Science +17

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

Li Hou, Jianchun Xie, Jian Zhao et al. · Food Chemistry · 2017 · 153 citations

Agriculture, Biochemistry, Food Science +11

Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor

Changchun Cao, Jianchun Xie, Li Hou et al. · Food Research International · 2017 · 96 citations

Agriculture, Biochemistry, Food Science +14

Concentrations and sources of short- and medium-chain chlorinated paraffins in farmed Chinese mitten crabs in China

Shujun Dong, Su Zhang, Yun Zou et al. · Journal of Hazardous Materials · 2021 · 30 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Short- and medium-chain chlorinated paraffins in plastic animal feed packaging and factors affect their migration into animal feed

Shujun Dong, Su Zhang, Xiaomin Li et al. · Journal of Hazardous Materials · 2019 · 20 citations

Agriculture, Animal Sciences, Food Science +16

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