Statistics
Publications
10
Citations
1.9K
H-Index
10
Active since
1972
Affiliations
Jean G. Turnbaugh is an author at Western Regional Research Center specializing in food chemistry, food science, and agriculture.
Publications per year
1972–1995
10
10
Cooked rice aroma and 2-acetyl-1-pyrroline
Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano et al. · Journal of Agricultural and Food Chemistry · 1983 · 482 citations
Agriculture, Agronomy, Food Science +13
Quantitative and sensory studies on tomato paste volatiles
Ron G. Buttery, Roy Teranishi, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1990 · 342 citations
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