Wen Duan

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 176 citations

Taste Peptides, Biochemistry, Sensory Analysis +13

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 104 citations

Bread Consumption, Key Odorants, Electronic Nose +1

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 99 citations

Cognitive Science, Oral Processing, Texture Analysis +6

Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices

Wen Duan, Yan Huang, Junfei Xiao et al. · Food Science & Nutrition · 2020 · 65 citations · Full text

Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS

Yan Huang, Wen Duan, Linhan Wang et al. · International Journal of Food Properties · 2019 · 40 citations · Full text

Nutrition, Umami Taste Peptides, Engineering +21