Concepedia

Author

Huizhuo Ji

Beijing Technology and Business UniversityORCID

Also Known As

Huizhuo Ji, Ji, Huizhuo

18

Publications

545

Citations

11

H-Index

36

Concepts

All Affiliations

Beijing Technology and Business UniversityBohai UniversityJilin UniversityHainan UniversityNingbo University
HJ

About

Huizhuo Ji is an author at Beijing Technology and Business University specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

206

2

Natural Sciences

3

3

169

3

Engineering

1

1

19

4

Health Sciences

1

1

180

5

Public Health

1

1

180

Huizhuo Ji

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11

Publications

530

Citations

11

H-Index

YearCitations

Recent advances and application of machine learning in food flavor prediction and regulation

Huizhuo Ji, Dandan Pu, Wenjing Yan,

Trends in Food Science & Technology

2023

180

Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation

Zhipeng Yu, Ruotong Kan, Huizhuo Ji,

Food Chemistry

2020

104

Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitors

Zhipeng Yu, Huizhuo Ji, Juntong Shen,

Food & Function

2020

58

Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation

Zhipeng Yu, Yaxin Cao, Ruotong Kan,

Food Science and Human Wellness

2022

43

Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides

Lijun Su, Huizhuo Ji, Jianlei Kong,

Trends in Food Science & Technology

2024

38

Interaction mechanism of three egg protein derived ACE inhibitory tri-peptides and DPPC membrane using FS, FTIR, and DSC studies

Huizhuo Ji, Wenzhu Zhao, Zhipeng Yu

Food Chemistry X

2022

22

Mechanism of interactions between egg protein–derived tri‐peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry

Huizhuo Ji, Wenzhu Zhao, Zhipeng Yu,

International Journal of Food Science & Technology

2022

21

Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockers

Wenzhu Zhao, Donghui Li, Yingxue Wang,

Food & Function

2021

19

Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method

Huizhuo Ji, Dandan Pu, Wenjing Yan,

Food Chemistry

2024

19

Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation

Huizhuo Ji, Dandan Pu, Lijun Su,

Food Research International

2025

14

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