Lijun Su

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

Wenzhu Zhao, Lijun Su, Shitong Huo et al. · Food Science and Human Wellness · 2022 · 71 citations · Full text

Agriculture, Bioinformatics, Food Science +17

Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

Wenzhu Zhao, Qian Zhang, Lijun Su et al. · LWT · 2023 · 53 citations · Full text

Agriculture, Food Science, Poultry Science +12

Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides

Lijun Su, Huizhuo Ji, Jianlei Kong et al. · Trends in Food Science & Technology · 2024 · 44 citations

Agriculture, Bioinformatics, Drug Discovery +13

Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation

Wenzhu Zhao, Lijun Su, Zhipeng Yu et al. · LWT · 2021 · 26 citations · Full text

Pharmacy, Biochemistry, Pharmaceutics +16

Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockers

Wenzhu Zhao, Donghui Li, Yingxue Wang et al. · Food & Function · 2021 · 21 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17