Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

Wenzhu Zhao, Qian Zhang, Lijun Su, +1

LWT

Three novel antioxidant peptides isolated from C-phycocyanin against H2O2-induced oxidative stress in zebrafish via Nrf2 signaling pathway

Fenghua Xu, Yun Zhang, Yuezi Qiu, +8

Frontiers in Marine Science

Redox SignalingFood Bioactive CompoundNovel Antioxidant PeptidesBiochemistryRedox Regulator +12

Effects of physicochemical factors and <i>in vitro</i> gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae <i>Bangia fusco‐purpurea</i>

Qiang Wu, Xiaoping Fu, Le‐Chang Sun, +4

International Journal of Food Science & Technology

Physicochemical FactorsFood Bioactive CompoundDpph RadicalBiochemistryMedicine +11

Identification and action mechanism of novel antioxidative peptides from copra meal protein

Qian Zhang, Zhipeng Yu, Wenzhu Zhao

LWT

Peptide ScienceAntioxidant PeptidesAction MechanismGastrointestinal Peptide HormoneOxidative Stress +15

Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis

Qingqing Li, Mohammed Obadi, Yajing Qi, +6

Journal of Texture Studies

Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars

Qian Zhang, Ming Jin, Di An, +3

Food Research International

Food ChemistryNoodle QualityHealth SciencesFood AnalysisAgricultural Economics +5

In silico identification and molecular mechanism of novel egg white-derived tyrosinase inhibitory peptides

Zhipeng Yu, Li Fu, Qian Zhang, +1

Food Bioscience

BiochemistryNatural SciencesPeptide LibraryMolecular MechanismSilico Identification +4

Effects of a Potential Host Gut-Derived Probiotic, Bacillus subtilis 6-3-1, on the Growth, Non-specific Immune Response and Disease Resistance of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

Jingqiu Liao, Yan Cai, Xinrui Wang, +6

Probiotics and Antimicrobial Proteins

Hybrid GrouperDisease ResistanceProbioticMicrobiota FunctionDysbiosis +11

Comparative Analysis of the Composition of Fatty Acids and Metabolites between Black Tibetan and Chaka Sheep on the Qinghai—Tibet Plateau

Tongqing Guo, Xungang Wang, Qian Zhang, +5

Animals

Identification of active substances for dually modulating the renin–angiotensin system in Bidens pilosa by liquid chromatography–mass spectrometry–based chemometrics

Yan Chen, Jian‐Guang Luo, Qian Zhang, +1

Journal of Functional Foods

Liquid Chromatography–massBiochemistryGas ChromatographyMedicineBioanalysis +9