Qian Zhang

Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

Wenzhu Zhao, Qian Zhang, Lijun Su et al. · LWT · 2023 · 47 citations · Full text

Three novel antioxidant peptides isolated from C-phycocyanin against H2O2-induced oxidative stress in zebrafish via Nrf2 signaling pathway

Fenghua Xu, Yun Zhang, Yuezi Qiu et al. · Frontiers in Marine Science · 2022 · 35 citations · Full text

Redox Signaling, Food Bioactive Compound, Novel Antioxidant Peptides +14

Effects of physicochemical factors and <i>in vitro</i> gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae <i>Bangia fusco‐purpurea</i>

Qiang Wu, Xiaoping Fu, Le‐Chang Sun et al. · International Journal of Food Science & Technology · 2015 · 34 citations

Physicochemical Factors, Food Bioactive Compound, Dpph Radical +13

Identification and action mechanism of novel antioxidative peptides from copra meal protein

Qian Zhang, Zhipeng Yu, Wenzhu Zhao · LWT · 2023 · 26 citations · Full text

Peptide Science, Antioxidant Peptides, Action Mechanism +17

Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis

Qingqing Li, Mohammed Obadi, Yajing Qi et al. · Journal of Texture Studies · 2019 · 22 citations