Concepedia
Statistics
Publications
42
Citations
2K
H-Index
27
Active since
2016
Affiliations
Jiangsu University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Sana'a University
Jiangsu Food and Pharmaceutical Science College
Mohammed Obadi is an author at Jiangsu University specializing in agriculture, food science, and food chemistry.
Publications per year
2016–2024
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products
Mohammed Obadi, Bin Xu · Food Hydrocolloids · 2020 · 193 citations
Agriculture, Chemistry, Food Science +14
Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates
Hui Jing, Jun Sun, Yaoyao Mu et al. · Food & Function · 2020 · 122 citations
Agriculture, Biochemistry, Green Chemistry +8
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Food Chemistry · 2018 · 112 citations
Agriculture, Food Science, Food Engineering +14
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
Mohammed Obadi, Ke‐Xue Zhu, Wei Peng et al. · Journal of Cereal Science · 2018 · 98 citations
Agriculture, Agronomy, Food Science +15
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
Qingqing Li, Shuyi Liu, Mohammed Obadi et al. · Food Chemistry · 2019 · 89 citations
Agriculture, Biochemistry, Food Science +10
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