Abdellatief A. Sulieman

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Food Chemistry · 2018 · 107 citations

Food Chemistry, Quality Characteristics, Unfermented Agaricus Bisporus +2

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

Mohammed Obadi, Ke‐Xue Zhu, Wei Peng et al. · Journal of Cereal Science · 2018 · 96 citations

Food Chemistry, Functional Properties, Health Sciences +6

Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Md. Serajul Islam, Hongxin Wang, Habtamu Admassu et al. · Process Biochemistry · 2022 · 51 citations

Biochemistry, Peptide Library, Diabetes +8

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour

Mohamed Ismael Ahmed, Xueming Xu, Abdellatief A. Sulieman et al. · Microchemical Journal · 2020 · 26 citations

Nutrition, Nutrient Bioavailability, Food Fermentation +7

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Amer Ali Mahdi, Waleed AL‐Ansi, Mohamed Ismael Ahmed et al. · Journal of Food Measurement & Characterization · 2019 · 24 citations

Food Chemistry, Engineering, Nutritional Profiling +11