Habtamu Admassu - Concepedia

Author

Habtamu Admassu

Addis Ababa Science and Technology University ORCID

Also Known As

Abdu Mahmud, Admassu, Habtamu, Habtamu Admassu

Publications

Citations

H-Index

Concepts

All Affiliations

Addis Ababa Science and Technology University Jiangnan University State Key Laboratory of Food Science and Technology Jiyang College of Zhejiang A&F University Zhejiang A & F University

About

Habtamu Admassu is an author at Addis Ababa Science and Technology University specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	105
2	Engineering	3	3	60
3	Medicine	2	2	74
4	Public Health	2	2	45
5	Biochemistry	1	1	51

Habtamu Admassu

Publications

699

Citations

H-Index

Page 1

	Year	Citations
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed <i>(Porphyra</i> spp) Habtamu Admassu, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Journal of Agricultural and Food Chemistry	2018	166
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditions Md. Serajul Islam, Hongxin Wang, Habtamu Admassu, Food Science & Nutrition	2021	88
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Food Bioscience NutritionIn Vitro FermentationProtein FractionsAnimal NutritionAgricultural Economics	2020	58
Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities Md. Serajul Islam, Hongxin Wang, Habtamu Admassu, Process Biochemistry BiochemistryPeptide LibraryDiabetesPhysiologyPeptide Synthesis	2022	51
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties Ararsa Tessema, Habtamu Admassu Journal of Food Measurement & Characterization Food ChemistryPolysaccharideCrystalline PropertiesCoccinia Abyssinica	2021	46
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from <i>Caldicellulosiruptor saccharolyticus</i> (<i>Cs</i>CE) Mingming Wang, He Wang, Yinghui Feng, Journal of Agricultural and Food Chemistry	2018	32
High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths Mingming Wang, Fayin Ye, He Wang, Chemical Engineering Journal Chemical EngineeringEngineeringPolymer ScienceHigh Efficiency SelectivePorous Polymer	2019	30
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures Mingming Wang, Fayin Ye, He Wang, Journal of Agricultural and Food Chemistry	2018	25
Production of pasta from Moringa leaves <sup>_</sup> oat <sup>_</sup> wheat composite flour Marido Getachew, Habtamu Admassu Cogent Food & Agriculture NutritionBotanyFood AnalysisAgricultural EconomicsGrain Quality	2020	25
Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate Bereket Abraha, Abdu Mahmud, Habtamu Admassu, Journal of Nutrition & Food Sciences NutritionMajor Amino AcidFood AnalysisNutritive ValueQuality Evaluation	2018	23

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