Concepedia

Habtamu Admassu

HA

19

Publications

699

Citations

16

H-Index

2017

Active since

Affiliations

Addis Ababa Science and Technology University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Jiyang College of Zhejiang A&F University

Zhejiang A & F University

Habtamu Admassu is an author at Addis Ababa Science and Technology University specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2017–2024

19

Publications

19

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed <i>(Porphyra</i> spp)

Habtamu Admassu, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang et al. · Journal of Agricultural and Food Chemistry · 2018 · 166 citations

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditions

Md. Serajul Islam, Hongxin Wang, Habtamu Admassu et al. · Food Science & Nutrition · 2021 · 88 citations · Full text

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Tilahun A. Teka, Negussie Retta, Geremew Bultosa et al. · Food Bioscience · 2020 · 58 citations

, , +9

Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Md. Serajul Islam, Hongxin Wang, Habtamu Admassu et al. · Process Biochemistry · 2022 · 51 citations

, , +8

Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Ararsa Tessema, Habtamu Admassu · Journal of Food Measurement & Characterization · 2021 · 46 citations

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