Concepedia

Ararsa Tessema

AT

2

Publications

60

Citations

2

H-Index

2021

Active since

Affiliations

Addis Ababa Science and Technology University(Current)

Arba Minch University

Ararsa Tessema is an author at Addis Ababa Science and Technology University specializing in food chemistry, food engineering, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringChemical EngineeringProcess OptimizationBiochemical Engineering

Publications per year

2021–2022

2

Publications

2

Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Ararsa Tessema, Habtamu Admassu · Journal of Food Measurement & Characterization · 2021 · 46 citations

Food Chemistry, Polysaccharide, Crystalline Properties +1

Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

Ararsa Tessema, Habtamu Admassu, Belay Dereje · Journal of Food Measurement & Characterization · 2022 · 14 citations

Chemical Engineering, Edible Film, Engineering +10

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