Concepedia

Author

Ararsa Tessema

Addis Ababa Science and Technology UniversityORCID

Also Known As

Ararsa Tessema, Tessema, A.

8

Publications

120

Citations

4

H-Index

10

Concepts

All Affiliations

Addis Ababa Science and Technology UniversityArba Minch University
AT

About

Ararsa Tessema is an author at Addis Ababa Science and Technology University specializing in food chemistry, food engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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1

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3

Chemical Engineering

1

1

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Biochemical Engineering

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14

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Biotechnology

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Ararsa Tessema

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2

Publications

60

Citations

2

H-Index

YearCitations

Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Ararsa Tessema, Habtamu Admassu

Journal of Food Measurement & Characterization

2021

46

Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

Ararsa Tessema, Habtamu Admassu, Belay Dereje

Journal of Food Measurement & Characterization

2022

14

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