Concepedia

Belay Dereje

BD

7

Publications

192

Citations

7

H-Index

2020

Active since

Affiliations

Wolkite University(Current)

Addis Ababa Science and Technology University

Belay Dereje is an author at Wolkite University specializing in health sciences, agricultural economics, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringAgricultural EconomicsNutritionEngineeringFood TechnologySeed Processing

Publications per year

2020–2023

7

Publications

7

Effect of pretreatments and drying methods on the quality of dried mango (<i>Mangifera Indica</i>L.) slices

Belay Dereje, Solomon Abera · Cogent Food & Agriculture · 2020 · 48 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications

Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston et al. · ACS Food Science & Technology · 2023 · 47 citations · Full text

Brassicaceae Microgreens, Nutrition, Food Scarcity +11

From waste to food: utilization of pineapple peels for vinegar production

Teklu Chalchisa, Belay Dereje · MOJ Food Processing & Technology · 2021 · 26 citations · Full text

Acetic Acid Bacteria, Engineering, Fermentation Time +17

Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties

Chinnasamy Gomadurai, Kenenisa Dekeba Tafa, Venkatesa Prabhu Sundramurthy et al. · International Journal of Food Properties · 2022 · 21 citations · Full text

Engineering, Final Thermal Degradation, Functional Property +22

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

Derese Wodajo, Shimelis Admassu, Belay Dereje · International Journal of Food Properties · 2021 · 18 citations · Full text

Botany, Agricultural Economics, Crop Physiology +18

Rows per page

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