Concepedia

Shimelis Admassu

SA

Statistics

Publications

12

Citations

279

H-Index

11

Active since

2009

Affiliations

Addis Ababa Science and Technology University(Current)

Addis Ababa University

Wolkite University

Ethiopian Institute of Agricultural Research

Ambo University

Shimelis Admassu is an author at Addis Ababa Science and Technology University specializing in agriculture, food science, and food chemistry.

Publications per year

2009–2024

12

Publications

12

Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

Muluken Kebede, Shimelis Admassu · Advanced in Food Technology and Nutritional Sciences - Open Journal · 2019 · 80 citations · Full text

, , +15

Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge

Fana Haile, Shimelis Admassu, Abrehet Fisseha · American journal of food science and technology · 2015 · 39 citations · Full text

, , +17

Shelf-life prediction of edible cotton, peanut and soybean seed oils using an empirical model based on standard quality tests

Addisu Alemayhu, Shimelis Admassu, Biniyam Tesfaye · Cogent Food & Agriculture · 2019 · 28 citations · Full text

, , +16

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

Derese Wodajo, Shimelis Admassu, Belay Dereje · International Journal of Food Properties · 2021 · 20 citations · Full text

, , +14

Chemical Composition of local and Improved finger Millet [Eleusine Corocana (L.) Gaetrtin] varieties grown in Ethiopia

Shimelis Admassu, Mulugeta Teamir, Dawit Alemu · Ethiopian Journal of Health Sciences · 2009 · 18 citations · Full text

, , +10

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