Shimelis Admassu

Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

Muluken Kebede, Shimelis Admassu · Advanced in Food Technology and Nutritional Sciences - Open Journal · 2019 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge

Fana Haile, Shimelis Admassu, Abrehet Fisseha · American journal of food science and technology · 2015 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Shelf-life prediction of edible cotton, peanut and soybean seed oils using an empirical model based on standard quality tests

Addisu Alemayhu, Shimelis Admassu, Biniyam Tesfaye · Cogent Food & Agriculture · 2019 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

Derese Wodajo, Shimelis Admassu, Belay Dereje · International Journal of Food Properties · 2021 · 20 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Chemical Composition of local and Improved finger Millet [Eleusine Corocana (L.) Gaetrtin] varieties grown in Ethiopia

Shimelis Admassu, Mulugeta Teamir, Dawit Alemu · Ethiopian Journal of Health Sciences · 2009 · 18 citations · Full text

Agriculture, Agronomy, Plant Sciences +10