Statistics
Publications
1
Citations
39
H-Index
1
Active since
2015
Abrehet Fisseha is an author specializing in food composition, moisture content, and drying processes.
Publications per year
2015–2015
1
1
Fana Haile, Shimelis Admassu, Abrehet Fisseha · American journal of food science and technology · 2015 · 39 citations · Full text
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