Mohammed Abdalbasit A. Gasmalla

Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

Jun‐Jun Liu, Mohammed Abdalbasit A. Gasmalla, Pengfei Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 177 citations

Agriculture, Biotechnology, Food Science +12

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed <i>(Porphyra</i> spp)

Habtamu Admassu, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang et al. · Journal of Agricultural and Food Chemistry · 2018 · 172 citations

Life Sciences, Biochemistry, Food Science +17

Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing

Pengfei Li, Mohammed Abdalbasit A. Gasmalla, Wenbin Zhang et al. · Journal of Food Engineering · 2015 · 64 citations

Agriculture, Biochemistry, Food Science +10

Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (&lt;i&gt;Hyphaene&lt;/i&gt;&lt;i&gt; &lt;/i&gt;&lt;i&gt;T&lt;/i&gt;&lt;i&gt;hebaica&lt;/i&gt;)

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir et al. · Journal of Food and Nutrition Research · 2014 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +17

Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate

Mingming Wang, Mohammed Abdalbasit A. Gasmalla, Habtamu Admassu Tessema et al. · Food Chemistry · 2017 · 35 citations

Agriculture, Chemical Engineering, Chemistry +16