Mohammed Abdalbasit A. Gasmalla

Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

Jun‐Jun Liu, Mohammed Abdalbasit A. Gasmalla, Pengfei Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 171 citations

Food Chemistry, Solvent Extraction, Engineering +7

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed <i>(Porphyra</i> spp)

Habtamu Admassu, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang et al. · Journal of Agricultural and Food Chemistry · 2018 · 166 citations

Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing

Pengfei Li, Mohammed Abdalbasit A. Gasmalla, Wenbin Zhang et al. · Journal of Food Engineering · 2015 · 63 citations

Food Chemistry, Food Analysis, Aqueous Extraction Processing +6

Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (&lt;i&gt;Hyphaene&lt;/i&gt;&lt;i&gt; &lt;/i&gt;&lt;i&gt;T&lt;/i&gt;&lt;i&gt;hebaica&lt;/i&gt;)

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir et al. · Journal of Food and Nutrition Research · 2014 · 37 citations

Nutrition, Functional Properties, Botany +21

Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate

Mingming Wang, Mohammed Abdalbasit A. Gasmalla, Habtamu Admassu Tessema et al. · Food Chemistry · 2017 · 34 citations

Chemical Engineering, Biomass Conversion, Engineering +5