Mohammed Dahir

Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in <i>Hyphaene Thebaica L Mart</i> (<i>Arecaceae</i>) (Doum) Fruit, and its Antioxidant and Antibacterial Activities

Waleed Aboshora, Mohammed Dahir, Qingran Meng et al. · Tropical Journal of Pharmaceutical Research · 2015 · 57 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (<i>Hyphaene</i><i> </i><i>T</i><i>hebaica</i>)

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir et al. · Journal of Food and Nutrition Research · 2014 · 37 citations

Nutrition, Functional Properties, Botany +21

Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir et al. · Journal of Food Science and Technology · 2015 · 27 citations · Full text

Food Chemistry, Hyphaene Thebaica L., Dough Mixing Properties +2

Possibility to Utilize Sorghum Flour in a Modern Bread Making Industry

Mohammed Dahir, Ke‐Xue Zhu, Xiao‐Na Guo et al. · 2015 · 15 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13