Concepedia

Author

Mohammed Dahir

Jiangnan University

Also Known As

M Dahir, Mohammed Dahir

6

Publications

142

Citations

5

H-Index

23

Concepts

All Affiliations

Jiangnan UniversityState Key Laboratory of Food Science and Technology
MD

About

Mohammed Dahir is an author at Jiangnan University specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

94

2

Public Health

2

2

52

3

Engineering

1

1

15

4

Medicine

1

1

57

5

Biology

1

1

37

Mohammed Dahir

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4

Publications

136

Citations

4

H-Index

YearCitations

Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in <i>Hyphaene Thebaica L Mart</i> (<i>Arecaceae</i>) (Doum) Fruit, and its Antioxidant and Antibacterial Activities

Waleed Aboshora, Mohammed Dahir, Qingran Meng,

Tropical Journal of Pharmaceutical Research

2015

57

Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (<i>Hyphaene</i><i> </i><i>T</i><i>hebaica</i>)

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir,

Journal of Food and Nutrition Research

2014

37

Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir,

Journal of Food Science and Technology

2015

27

Possibility to Utilize Sorghum Flour in a Modern Bread Making Industry

Mohammed Dahir, Ke‐Xue Zhu, Xiao‐Na Guo,

2015

15

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