Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir, Qingran Meng, Abubakr Musa, Mohammed Abdalbasit A. Gasmalla, Khamis Ali Omar

Journal of Food Science and Technology · 2015 · 27 citations · 29 references

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