Concepedia
Journal of Food Science and Technology · 2015 · 27 citations · 29 references
Open access
Food ChemistryHyphaene Thebaica L.Dough Mixing PropertiesGrain QualityAntioxidant Potential
29
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
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Integrated food science and technology for the tropics.
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Cristina M. Rosell, J. A. Rojas, C. Benedito de Barber · Food Hydrocolloids · 2001 · 847 citations
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M. L. Sudha, R. Vetrimani, K. Leelavathi · Food Chemistry · 2006 · 550 citations
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Foroogh Biglari, Abbas F.M. Alkarkhi, Azhar Mat Easa · Food Chemistry · 2007 · 546 citations
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