Khamis Ali Omar

Stabilizing flaxseed oil with individual antioxidants and their mixtures

Khamis Ali Omar, Shan Liang, Yanling Wang et al. · European Journal of Lipid Science and Technology · 2010 · 38 citations

Food Chemistry, Tea Polyphenols, Food Bioactive Compound +11

Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology

Khamis Ali Omar, Liang Shan, Xiaoqiang Zou et al. · Pakistan Journal of Nutrition · 2009 · 38 citations

Food Chemistry, Chemical Enhanced Oil Recovery, Engineering +15

Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu et al. · Journal of Food Science and Technology · 2015 · 38 citations · Full text

Hydrolyzed Milk Fat, Food Fermentation, Biochemistry +9

Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties

Waleed Aboshora, Jiahao Yu, Khamis Ali Omar et al. · Journal of Food Science and Technology · 2019 · 35 citations · Full text

Nutrition, Dietary Fiber, Food Composition +7

Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential

Waleed Aboshora, Lianfu Zhang, Mohammed Dahir et al. · Journal of Food Science and Technology · 2015 · 27 citations · Full text

Food Chemistry, Hyphaene Thebaica L., Dough Mixing Properties +2