Khamis Ali Omar - Concepedia

Author

Khamis Ali Omar

Jiangnan University

Also Known As

Khamis Ali Omar

Publications

238

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Zanzibar University Université de Maradi

About

Khamis Ali Omar is an author at Jiangnan University specializing in food chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	73
2	Health Sciences	3	3	73
3	Biochemistry	3	3	100
4	Medicine	2	2	76
5	Public Health	1	1	35

Khamis Ali Omar

Publications

221

Citations

H-Index

Page 1

	Year	Citations
Stabilizing flaxseed oil with individual antioxidants and their mixtures Khamis Ali Omar, Shan Liang, Yanling Wang, European Journal of Lipid Science and Technology Food ChemistryTea PolyphenolsFood Bioactive CompoundBiochemistryIndividual Antioxidants	2010	38
Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology Khamis Ali Omar, Liang Shan, Xiaoqiang Zou, Pakistan Journal of Nutrition Food ChemistryChemical Enhanced Oil RecoveryEngineeringFlaxseed Oil PowderSoy Lecithin	2009	38
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, Journal of Food Science and Technology Hydrolyzed Milk FatFood FermentationBiochemistryLipid ResourceBiotechnology	2015	38
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties Waleed Aboshora, Jiahao Yu, Khamis Ali Omar, Journal of Food Science and Technology NutritionDietary FiberFood CompositionFood AnalysisDough Characteristics	2019	35
Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential Waleed Aboshora, Lianfu Zhang, Mohammed Dahir, Journal of Food Science and Technology Food ChemistryHyphaene Thebaica L.Dough Mixing PropertiesGrain QualityAntioxidant Potential	2015	27
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, International Journal of Food Properties Lipid AnalysisNutritionMedium-chain Fatty AcidsEngineeringFood Chemistry	2017	24
Effects of ultrasound‐assisted extraction on yield of flaxseed oil, β‐ and γ‐ tocopherols optimized by orthogonal array design Khamis Ali Omar, Ruijie Liu, Xingguo Wang European Journal of Lipid Science and Technology Solvent ExtractionEngineeringFlaxseed OilFlaxseed Oil ExtractionChemistry	2014	11
Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (<i>Pulicaria</i> <i>inuloides</i>-Asteraceae) Nabil Qaid M. Al-Hajj, Algabr Mn, Khamis Ali Omar, Journal of Food and Nutrition Research	2017	10

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