Mahamadou Elhadji Gounga

Statistics

Publications

Citations

568

H-Index

Active since

2007

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Université de Maradi

Zanzibar University

Mahamadou Elhadji Gounga is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food processing.

Publications per year

2007–2017

Publications

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2007 · 267 citations

Agriculture, Dairy Science, Food Science +17

Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour

Issoufou Amadou, Mahamadou Elhadji Gounga, Yonghui Shi et al. · Food and Bioproducts Processing · 2013 · 105 citations

Agriculture, Food Science, Plant Sciences +12

Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut

Mahamadou Elhadji Gounga, S‐Y. Xu, Zhiqiang Wang et al. · Journal of Food Science · 2008 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17

FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Biochemistry · 2010 · 45 citations

Agriculture, Food Science, Materials Science +15

Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

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