Mahamadou Elhadji Gounga

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2007 · 266 citations

Pullulan Addition, Biomanufacturing, Glycerol Ratio +11

Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour

Issoufou Amadou, Mahamadou Elhadji Gounga, Yonghui Shi et al. · Food and Bioproducts Processing · 2013 · 103 citations

Food Chemistry, Bioenergy, Food Fermentation +10

Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut

Mahamadou Elhadji Gounga, S‐Y. Xu, Zhiqiang Wang et al. · Journal of Food Science · 2008 · 58 citations

Food Chemistry, Nutrition, Shelf Life +15

FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Biochemistry · 2010 · 45 citations

Materials Science, Edible Film, Engineering +14

Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu et al. · Journal of Food Science and Technology · 2015 · 38 citations · Full text

Hydrolyzed Milk Fat, Food Fermentation, Biochemistry +9