Zhang Wang - Concepedia

Author

Zhang Wang

Jiangnan University

Also Known As

Wang, Zhang, Zhang WANG, Zhang Wang

Publications

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Henan Agricultural University

About

Zhang Wang is an author at Jiangnan University specializing in biochemistry, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	637
2	Medicine	5	5	221
3	Engineering	4	4	586
4	Natural Sciences	4	4	325
5	Public Health	1	1	12

Zhang Wang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang Journal of Food Engineering Pullulan AdditionBiomanufacturingGlycerol RatioEngineeringIsolate-based Edible Films	2007	266
Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023 Lamia L’Hocine, Zhang Wang, Bo Jiang, Journal of Biotechnology BiosynthesisEngineeringBiotransformationBiochemistryBiotechnology	2000	182
Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin Xiangjin Fu, Shiying Xu, Zhang Wang Food Research International BiologyLipid AnalysisBiochemistryNatural SciencesOff-odor Formation	2008	144
Interaction between flaxseed gum and meat protein Hai‐Hua Chen, XU Shi-ying, Zhang Wang Journal of Food Engineering Food ChemistryNutritionBiochemistryAnimal NutritionNatural Sciences	2006	142
Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices Cheikh Ndiaye, Shiying Xu, Zhang Wang Food Chemistry Food ChemistryMangifera Indica L.Environmental EngineeringPost-harvest PhysiologyPhytochemical	2008	120
Emulsifying properties of chickpea protein isolates: Influence of pH and NaCl Tao Zhang, Bo Jiang, Wanmeng Mu, Food Hydrocolloids Food ChemistryEngineeringBiochemistryBioanalysisBiotechnology	2007	120
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices Xiangjin Fu, Qinglu Lin, XU Shi-ying, LWT Food ChemistryFood AnalysisSilver Carp SlicesLipid OxidationFood Preservation	2014	89
Effects of heat treatment on postharvest quality of peaches Tao Zhou, Shiying Xu, Da‐Wen Sun, Journal of Food Engineering Food PreservationPost-harvest PhysiologyFood QualityHeat TreatmentFood Safety	2002	72
Gelation properties of chickpea protein isolates Tao Zhang, Bo Jiang, Zhang Wang Food Hydrocolloids Protein ChemistryBiochemistryProtein FoldingBiotechnologyGelation Properties	2006	69
Two trypsin isoforms from the intestine of the grass carp (Ctenopharyngodon idellus) Zhongyi Liu, Zhang Wang, XU Shi-ying, Journal of Comparative Physiology B Animal PhysiologyBiologyCtenopharyngodon IdellusGrass CarpPhysiology	2007	29

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