Concepedia

Zhang Wang

ZW

20

Publications

1.4K

Citations

16

H-Index

2000

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Henan Agricultural University

Zhang Wang is an author at Jiangnan University specializing in biochemistry, food chemistry, and biotechnology.

Top concepts

Publications per year

2000–2024

20

Publications

20

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2007 · 266 citations

, , +11

Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023

Lamia L’Hocine, Zhang Wang, Bo Jiang et al. · Journal of Biotechnology · 2000 · 182 citations

, , +6

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Xiangjin Fu, Shiying Xu, Zhang Wang · Food Research International · 2008 · 144 citations

, , +9

Interaction between flaxseed gum and meat protein

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2006 · 142 citations

, , +9

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices

Cheikh Ndiaye, Shiying Xu, Zhang Wang · Food Chemistry · 2008 · 120 citations

, , +3

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