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Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Pullulan AdditionBiomanufacturingGlycerol RatioEngineeringIsolate-based Edible FilmsEdible PackagingEdible FilmBiotechnologyProtein EngineeringFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences