Concepedia

XU Shi-ying

XS

Statistics

Publications

55

Citations

4.2K

H-Index

34

Active since

1986

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Maseno University

National University of Ireland

University College Dublin

XU Shi-ying is an author at Jiangnan University specializing in agriculture, food science, and biochemistry.

Publications per year

1986–2024

55

Publications

55

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Wei‐Dong Wang, XU Shi-ying · Journal of Food Engineering · 2007 · 441 citations

Agriculture, Biochemistry, Food Science +12

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2007 · 267 citations

Agriculture, Dairy Science, Food Science +17

Preparation and characterization of sericin powder extracted from silk industry wastewater

Jinhong Wu, Zhang Wang, XU Shi-ying · Food Chemistry · 2006 · 255 citations

Agriculture, Biotechnology, Food Science +7

Gelation properties of flaxseed gum

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2005 · 187 citations

Agriculture, Periodontics, Food Rheology +11

Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

Zhengwei Cui, XU Shi-ying, Da‐Wen Sun · Drying Technology · 2003 · 181 citations

Agriculture, Food Science, Nutritional Sciences +13

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