Concepedia

XU Shi-ying

XS

Statistics

Publications

55

Citations

4.1K

H-Index

33

Active since

1986

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Maseno University

National University of Ireland

University College Dublin

XU Shi-ying is an author at Jiangnan University specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringFood ChemistryHealthBiochemistryBiotechnologyFood EngineeringBiomolecular EngineeringMedicineFood ProcessingNatural Sciences

Publications per year

1986–2024

55

Publications

55

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Wei‐Dong Wang, XU Shi-ying · Journal of Food Engineering · 2007 · 439 citations

Food Chemistry, Degradation Kinetics, Post-harvest Physiology

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2007 · 266 citations

Pullulan Addition, Biomanufacturing, Glycerol Ratio +11

Preparation and characterization of sericin powder extracted from silk industry wastewater

Jinhong Wu, Zhang Wang, XU Shi-ying · Food Chemistry · 2006 · 244 citations

Textile Processing, Chemical Engineering, Biomanufacturing +7

Gelation properties of flaxseed gum

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2005 · 185 citations

Food Chemistry, Biopolymer Gel, Functional Property +4

Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

Zhengwei Cui, XU Shi-ying, Da‐Wen Sun · Drying Technology · 2003 · 181 citations

Desiccation, Moisture Content, Air Drying +7

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