Zhengwei Cui

Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Drying Technology · 2004 · 235 citations

Agriculture, Food Science, Food Processing +14

Carbon-doped TiO2 coating on multiwalled carbon nanotubes with higher visible light photocatalytic activity

Ye Cong, Xuanke Li, Yun Qin et al. · Applied Catalysis B: Environmental · 2011 · 229 citations

Natural Sciences, Materials Engineering, Materials Science +16

Microwave–vacuum drying kinetics of carrot slices

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Journal of Food Engineering · 2004 · 212 citations

Agriculture, Food Science, Food Engineering +10

Preparation of dry honey by microwave–vacuum drying

Zhengwei Cui, Lijuan Sun, Wei Chen et al. · Journal of Food Engineering · 2007 · 201 citations

Agriculture, Food Science, Food Engineering +10

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

Zhengwei Cui, Chunyang Li, Chunfang Song et al. · Drying Technology · 2008 · 195 citations

Agriculture, Food Science, Food Chemistry +16