Zhengwei Cui

Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Drying Technology · 2004 · 232 citations

Engineering, Botany, Agricultural Economics +17

Carbon-doped TiO2 coating on multiwalled carbon nanotubes with higher visible light photocatalytic activity

Ye Cong, Xuanke Li, Yun Qin et al. · Applied Catalysis B: Environmental · 2011 · 226 citations

Materials Science, Engineering, Carbon-based Material +8

Microwave–vacuum drying kinetics of carrot slices

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Journal of Food Engineering · 2004 · 210 citations

Food Chemistry, Food Engineering, Food Processing +4

Preparation of dry honey by microwave–vacuum drying

Zhengwei Cui, Lijuan Sun, Wei Chen et al. · Journal of Food Engineering · 2007 · 200 citations

Microwave Synthesis, Food Processing, Dry Honey +1

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

Zhengwei Cui, Chunyang Li, Chunfang Song et al. · Drying Technology · 2008 · 193 citations

Food Chemistry, Nutrition, Apple Slices +14