Concepedia
Statistics
Publications
24
Citations
1.7K
H-Index
20
Active since
2000
Affiliations
Jiangnan University(Current)
South China Normal University
State Key Laboratory of Food Science and Technology
South China University of Technology
University College Dublin
Shiying Xu is an author at Jiangnan University specializing in engineering, biochemistry, and health sciences.
Top concepts
EngineeringBiochemistryHealthBiotechnologyFood ChemistryChemistryFood SafetyNatural SciencesChemical EngineeringBiomolecular Engineering
Publications per year
2000–2021
Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves
Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Drying Technology · 2004 · 232 citations
Engineering, Botany, Agricultural Economics +17
Microwave–vacuum drying kinetics of carrot slices
Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Journal of Food Engineering · 2004 · 210 citations
Food Chemistry, Food Engineering, Food Processing +4
Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023
Lamia L’Hocine, Zhang Wang, Bo Jiang et al. · Journal of Biotechnology · 2000 · 182 citations
Biosynthesis, Engineering, Biotransformation +6
Ferrous sulfate liposomes: preparation, stability and application in fluid milk
Shuqin Xia, Shiying Xu · Food Research International · 2004 · 169 citations
Food Chemistry, Food Colloid, Lipid Preparation +7
Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin
Xiangjin Fu, Shiying Xu, Zhang Wang · Food Research International · 2008 · 144 citations
Biology, Lipid Analysis, Biochemistry +9
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1–5 of 24