Concepedia

Lamia L’Hocine

LL

27

Publications

1.2K

Citations

20

H-Index

2000

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

McGill University

Saint-Hyacinthe Research and Development Centre

Cegep de Saint Hyacinthe

University of Saskatchewan

Lamia L’Hocine is an author at Agriculture and Agri-Food Canada specializing in engineering, biotechnology, and biochemistry.

Top concepts

EngineeringBiotechnologyBiochemistryBiosynthesisMedicineFood ChemistryNatural SciencesBiomolecular EngineeringBioanalysisFood Quality

Publications per year

2000–2024

27

Publications

27

Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

Lamia L’Hocine, Joyce I. Boye, Yves Arcand · Journal of Food Science · 2006 · 195 citations

Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023

Lamia L’Hocine, Zhang Wang, Bo Jiang et al. · Journal of Biotechnology · 2000 · 182 citations

Biosynthesis, Engineering, Biotransformation +6

Electrochemical immunosensor for the milk allergen β-lactoglobulin based on electrografting of organic film on graphene modified screen-printed carbon electrodes

Shimaa Eissa, Chaker Tlili, Lamia L’Hocine et al. · Biosensors and Bioelectronics · 2012 · 142 citations

Electroactive Material, Engineering, Organic Film +6

A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin

Shimaa Eissa, Lamia L’Hocine, Mohamed Siaj et al. · The Analyst · 2013 · 93 citations

Sensitive Detection, Engineering, Biochemical Sensors +25

Pilot plant extraction of potato proteins and their structural and functional properties

Amanda Waglay, Allaoua Achouri, Salwa Karboune et al. · LWT · 2019 · 55 citations

Biosynthesis, Functional Properties, Engineering +10

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