Concepedia

Allaoua Achouri

AA

Statistics

Publications

25

Citations

1.3K

H-Index

20

Active since

1998

Affiliations

Agriculture and Agri-Food Canada(Current)

Saint-Hyacinthe Research and Development Centre

McGill University

Cegep de Saint Hyacinthe

Saskatoon Research and Development Centre

Allaoua Achouri is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and food chemistry.

Publications per year

1998–2024

25

Publications

25

Sesame protein isolate: Fractionation, secondary structure and functional properties

Allaoua Achouri, Vincent Nail, Joyce I. Boye · Food Research International · 2012 · 191 citations

Life Sciences, Biochemistry, Food Science +16

Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

Allaoua Achouri, Wang Zhang, XU Shi-ying · Food Research International · 1998 · 160 citations

Life Sciences, Biochemistry, Biotechnology +15

Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

Allaoua Achouri, Joyce I. Boye, Denis Bélanger · Food Research International · 2005 · 102 citations

Agriculture, Food Science, Pharmaceutical Analysis +10

Functional Properties of Glycated Soy 11S Glycinin

Allaoua Achouri, Joyce I. Boye, Varoujan A. Yaylayan et al. · Journal of Food Science · 2005 · 95 citations

Agriculture, Biochemistry, Food Science +15

Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography

Allaoua Achouri, Joyce I. Boye, Youness Zamani · Food Chemistry · 2005 · 93 citations

Agriculture, Dairy Science, Food Science +14

1–5 of 25