Concepedia

Allaoua Achouri

AA

Statistics

Publications

25

Citations

1.3K

H-Index

20

Active since

1998

Affiliations

Agriculture and Agri-Food Canada(Current)

Saint-Hyacinthe Research and Development Centre

McGill University

Saskatoon Research and Development Centre

University of Saskatchewan

Allaoua Achouri is an author at Agriculture and Agri-Food Canada specializing in food chemistry, engineering, and biotechnology.

Top concepts

Food ChemistryEngineeringHealthBiotechnologyBiomolecular EngineeringBiochemistryFood TechnologyFood ProcessingFood EngineeringAgricultural Economics

Publications per year

1998–2024

25

Publications

25

Sesame protein isolate: Fractionation, secondary structure and functional properties

Allaoua Achouri, Vincent Nail, Joyce I. Boye · Food Research International · 2012 · 189 citations

Protein Chemistry, Sesame Protein Isolate, Biochemistry +3

Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

Allaoua Achouri, Wang Zhang, XU Shi-ying · Food Research International · 1998 · 159 citations

Food Chemistry, Soy Protein Isolate, Protein Hydrolysates +9

Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

Allaoua Achouri, Joyce I. Boye, Denis Bélanger · Food Research International · 2005 · 102 citations

Food Chemistry, Nutrition, Polyphenolics +7

Functional Properties of Glycated Soy 11S Glycinin

Allaoua Achouri, Joyce I. Boye, Varoujan A. Yaylayan et al. · Journal of Food Science · 2005 · 95 citations

Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography

Allaoua Achouri, Joyce I. Boye, Youness Zamani · Food Chemistry · 2005 · 91 citations

Food Chemistry, Volatile Compounds, Food Authentication +8

1–5 of 25