Concepedia
Statistics
Publications
12
Citations
454
H-Index
Active since
1980
Affiliations
Agriculture and Agri-Food Canada(Current)
Université Laval
Universidade Estadual de Maringá
Saint-Hyacinthe Research and Development Centre
Denis Bélanger is an author at Agriculture and Agri-Food Canada specializing in organic chemistry, chemistry, and pharmacology.
Top concepts
ChemistryOrganic ChemistryPharmacologyFood ChemistryEngineeringNatural SciencesBiochemistryBioorganic ChemistryBiomolecular EngineeringHealth
Publications per year
1980–2020
Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
Allaoua Achouri, Joyce I. Boye, Denis Bélanger · Food Research International · 2005 · 102 citations
Food Chemistry, Nutrition, Polyphenolics +7
One-step annulation. A convenient method for the preparation of diols, spirolactones, and spiroethers from lactones
P. Canonne, Georges B. Foscolos, Denis Bélanger · The Journal of Organic Chemistry · 1980 · 65 citations
One-step Annulation, Chemical Measurement, Bioorganic Chemistry +12
One-step spiroannulation. Synthesis of spiro .gamma.- and .delta.-lactones
P. Canonne, Denis Bélanger, G. Lemay et al. · The Journal of Organic Chemistry · 1981 · 47 citations
Biosynthesis, Bioorganic Chemistry, One-step Spiroannulation +13
Kinetics of haze formation and factors influencing the development of haze in clarified apple juice
S. Tajchakavit, Joyce I. Boye, Denis Bélanger et al. · Food Research International · 2001 · 39 citations
Food Chemistry, Clarified Apple Juice, Haze Formation +7
Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan
Allaoua Achouri, Joyce I. Boye, Denis Bélanger et al. · Food Research International · 2010 · 37 citations
Food Chemistry, Soy Glycinin, Biochemistry +6
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