Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan

Allaoua Achouri, Joyce I. Boye, Denis Bélanger, Tiphaine Chiron, Varoujan A. Yaylayan, Faustinus K. Yeboah

Food Research International · 2010 · 37 citations · 73 references

Concepts

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