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Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

Food ChemistrySoy Protein IsolateProtein HydrolysatesProtein ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnologyAlternative Protein SourceEnzymatic HydrolysisEnzymatic ModificationBiomolecular Engineering